Chinese Food
All Recipes
Braised meat
After killing pigs in winter in Northeast China, we have enough meat. Especially in Spring Festival, we usually make this dish. It is characterized by meat and vegetable combination, fat but not greasy, soft, tender and delicious. It is also a c... ...
Creative nutrition butter and plum flavor
In this special period, live at home and prevent and control the epidemic. Our family of three also had a long holiday. The only busy time every day is to cook all kinds of healthy and nutritious dishes for our family. Meixiang spareribs is a cl... ...
Dinner
Braised spareribs, eggplant with beans and cucumber with fungus
Raw red shrimp
Qihai people's favorite red shrimp
Cold noodles with shredded chicken in sesame sauce
No appetite in summer? Let's have a bowl of cold noodles with shredded chicken
Super fresh loofah, vermicelli and shrimp soup
I like shrimp slip best. Today's shrimp slip is fresh and tender. No matter it's used for hot pot, soup or noodles, it's very delicious.
Nine turn fat intestines
Delicious
Stir fried chicken with sauce
I made a pot of chicken meat today. It's really delicious.. Fried chicken is super soft and juicy.. Take a bite and explode the juice directly. It needs a little skill. Then follow shun'er.
Oyster mushroom soup for baby
Dried mushroom products have a longer shelf life. For example, this time I can't buy fresh mushrooms and use dried mushrooms. Sisters can use fresh mushrooms to make ha ~ oyster dried zinc and calcium supplements. Generally, one for a day is eno... ...
Hot pot with three fresh porridge
I like to eat hot pot with congee in autumn and winter, because the thick rice oil tastes sweet, smooth and oily. Fish, meat and shrimp are very tender and delicious when they are scalded. It's very comfortable to eat them with garlic crispy sea... ...
Spicy grilled fish
It's beginning to turn cold. I don't want to go out for dinner. Then I'll make a spicy grilled fish at home.
